Chicken Noodles Soup

Ingredients 

Chicken         - 6 pieces

Noodles         - 1 cup (200gm approx)

Ghee              - 2 tablespoon

Onion             - 1 or 2

Beans             - 2 or 3

Carrot             -1 

Butter             - 2 tablespoon

Whole purpose flour (Maida) - 2 spoon

Milk                - ½ cup

Egg white        - 1

Salt

Pepper powder

Preparation

1. Boil a cup of water in a pressure cooker. Add Chicken pieces. No need to add salt. Cook it for 4 to 5 Whistle
2. Boil a cup of  water in a pan . Add noodles to it.
3. Place a pan on flame. If it becomes hot add 2 tablespoon ghee. Add 3 spoon chopped onion stir until it terns brown .Then add beans. After 2 minutes add chopped carrots then stir it.
4. Add chicken pieces after removing bones and stir well. Then add noodles.
5. Cook butter in a pan, then add 2 spoon whole purpose flour and stir well, It terns brown add ½ cup of milk, and then pour chicken stock. Then add chicken-noodles mix to it and boil. Add egg white as thread.
6. Add salt and pepper powder. Then serve it.